why make this recipe
Bang Bang Chicken is a delicious and fun dish that can easily impress both family and friends. The combination of crispy chicken and a spicy-sweet sauce makes it a favorite for many. It’s simple to make and offers a satisfying crunch with every bite. This dish is perfect for a quick weeknight dinner or a tasty snack for gatherings.
how to make Bang Bang Chicken
Ingredients:
- Chicken tenderloins
- Panko breadcrumbs
- Oil for frying
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Garlic powder
- Green onions (for garnish)
Directions:
- Preheat oil in a deep fryer or a large pot.
- In one bowl, place panko breadcrumbs. In another bowl, beat an egg. Dip the chicken tenderloins in the egg, then coat with panko breadcrumbs.
- Fry the chicken in hot oil until golden brown and cooked through, about 3-4 minutes.
- In a separate bowl, mix together mayonnaise, sweet chili sauce, sriracha, and garlic powder to create the bang bang sauce.
- Drizzle the bang bang sauce over the fried chicken and garnish with chopped green onions before serving.
how to serve Bang Bang Chicken
Bang Bang Chicken is best served hot. You can plate it and drizzle extra bang bang sauce on top for more flavor. It pairs nicely with steamed rice, salad, or even in a wrap. Don’t forget to sprinkle some green onions on top for a fresh touch!
how to store Bang Bang Chicken
If you have any leftovers, store them in an airtight container in the refrigerator. They should stay good for about 2-3 days. To reheat, simply place the chicken in an oven or air fryer to regain its crunch.
tips to make Bang Bang Chicken
- Make sure the oil is hot enough before frying to get that crispy texture.
- For an extra kick, add more sriracha to your bang bang sauce.
- Don’t overcrowd the pot while frying; fry in batches if necessary to keep the chicken crispy.
variation
You can use shrimp or tofu instead of chicken for a different protein option. This way, you can cater to dietary preferences while still enjoying the delightful bang bang sauce!
FAQs
Q: Can I use regular breadcrumbs instead of panko?
A: Yes, you can use regular breadcrumbs, but panko gives a lighter and crispier texture.
Q: How spicy is Bang Bang Chicken?
A: The spice level depends on how much sriracha you add to the sauce. You can adjust it to your taste.
Q: Can I make the bang bang sauce in advance?
A: Yes, you can prepare the bang bang sauce ahead of time and store it in the refrigerator for up to a week.
Bang Bang Chicken
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
Crispy chicken tenderloins coated in a spicy-sweet bang bang sauce, perfect for a quick weeknight dinner or a fun snack.
Ingredients
- 1 lb chicken tenderloins
- 1 cup panko breadcrumbs
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp sriracha (to taste)
- 1 tsp garlic powder
- Green onions, chopped (for garnish)
Instructions
- Preheat oil in a deep fryer or a large pot.
- In one bowl, place panko breadcrumbs. In another bowl, beat an egg.
- Dip chicken tenderloins in the egg, then coat with panko breadcrumbs.
- Fry the chicken in hot oil until golden brown and cooked through, about 3-4 minutes.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and garlic powder to create the bang bang sauce.
- Drizzle the bang bang sauce over the fried chicken and garnish with chopped green onions before serving.
Notes
For extra crispy texture, ensure the oil is hot enough and don’t overcrowd the pot while frying. You can substitute chicken with shrimp or tofu for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian