Million Dollar Chicken Casserole

why make this recipe

Million Dollar Chicken Casserole is a crowd-pleaser that is both easy to make and delicious. It combines tender chicken with creamy ingredients, making it a comfort food favorite. This dish is perfect for busy weeknights or special gatherings. Plus, it’s a great way to use up leftover chicken!

how to make Million Dollar Chicken Casserole

Ingredients :

• 4½ cups chopped cooked chicken
• 4 oz cream cheese (room temperature)
• 1 cup cottage cheese
• ½ cup sour cream
• 1 (10.5 oz) can unsalted cream of chicken soup
• ¼ tsp garlic powder
• ¼ tsp dried onion powder
• 1 sleeve Ritz crackers (crushed)
• 5 Tbsp butter (melted)

Directions :

1. Preheat your oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
2. In a large bowl, combine the chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until everything is smooth and well combined.
3. Spread the chicken mixture evenly into the prepared baking pan.
4. In a separate bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this mixture over the chicken layer.
5. Bake uncovered in the preheated oven for 30 to 40 minutes or until the top is golden and bubbly.

how to serve Million Dollar Chicken Casserole

Serve Million Dollar Chicken Casserole hot from the oven. You can pair it with a fresh green salad or some steamed vegetables for a complete meal. This dish is also great for leftovers, so feel free to make extra!

how to store Million Dollar Chicken Casserole

To store leftover casserole, let it cool completely. Place it in an airtight container and refrigerate. It will last for about 3 to 4 days. You can also freeze it for longer storage. To reheat, bake in the oven at 350ºF until heated through, or microwave individual portions until warm.

tips to make Million Dollar Chicken Casserole

• Make sure your cream cheese is at room temperature to help it mix smoothly.
• For added flavor, you can add chopped veggies like bell peppers or broccoli to the chicken mixture.
• If you want more crunch, you can add extra crushed crackers on top before baking.

variation (if any)

You can easily make a variation by using different types of cooked meat, like turkey or a combination of chicken and turkey. Additionally, you can replace the cream of chicken soup with cream of mushroom soup for a different taste.

FAQs

Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great and saves time!

Is this dish suitable for freezing?
Yes, you can freeze it before or after baking. Just make sure it’s well sealed to avoid freezer burn.

Can I use low-fat ingredients?
Sure! You can use low-fat versions of cream cheese, cottage cheese, and sour cream to make it a little lighter.

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