Mashed Potato Cheese Puffs

why make this recipe

Mashed Potato Cheese Puffs combine the creaminess of mashed potatoes with the fun of cheesy, crispy bites. They make for a delightful snack or appetizer, perfect for any gathering. Plus, they are an easy way to use up leftover mashed potatoes, reducing waste while creating something delicious.

how to make Mashed Potato Cheese Puffs

Ingredients

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Directions

1. Prepare your ingredients by gathering everything in one place for convenience.
2. If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. For leftovers, just reheat until warm.
3. In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until everything is well combined.
4. Scoop the mixture into golf ball-sized portions.
5. Preheat your oven to 375°F (190°C) or heat oil in a deep fryer. Bake the puffs for 20-25 minutes or fry them until golden brown and crispy.
6. Let the puffs cool slightly before serving them warm for the best cheesy experience.

how to serve Mashed Potato Cheese Puffs

Serve the puffs warm as a snack or appetizer. They pair nicely with a tangy dipping sauce like ranch or a zesty salsa. You can also enjoy them plain to savor the flavors of cheese and potatoes.

how to store Mashed Potato Cheese Puffs

You can store leftover cheese puffs in an airtight container in the refrigerator for a couple of days. To reheat, bake them in the oven at 350°F (175°C) until warm.

tips to make Mashed Potato Cheese Puffs

• Use freshly made or high-quality leftover mashed potatoes for the best flavor.
• Make sure the mixture is not too wet; adjust the flour if necessary.
• For extra flavor, add herbs or spices to the mixture, such as garlic powder or chopped chives.

variation

You can easily add other ingredients to the cheese puffs, such as cooked bacon bits, chopped green onions, or different types of cheese like mozzarella or cheese blends for variety.

FAQs

Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes work well, but the texture might be different compared to freshly made ones.

Can I bake these instead of frying?
Absolutely! Baking is a healthier option. Just make sure to spray them with cooking spray before baking to help them crisp up.

Can I freeze the cheese puffs?
Yes, you can freeze them. Place the uncooked puffs on a baking sheet, freeze them until solid, then transfer to an airtight container or bag for later use. Cook them directly from frozen, adding a few extra minutes to the cooking time.

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