Smash Burgers

Why Make This Recipe

Smash burgers are a fun and tasty way to enjoy a classic meal. They are quick to make and perfect for a weeknight dinner or a weekend cookout. The unique cooking method gives them a crispy crust while keeping the inside juicy. Plus, you can customize them with your favorite toppings!

How to Make Smash Burgers

Ingredients:

• 1 ½ lb 80/20 Ground Beef
• 1 Large Yellow Onion (optional)
• ¼ cup Avocado Oil
• Salt and Pepper
• 4 Hamburger Buns
• 8 slices American Cheese (optional)
• ½ cup Mayonnaise
• 1 tbsp Dijon Mustard
• ¼ cup Barbecue Sauce
• 1 tsp Apple Cider Vinegar
• 1 tsp Soy Sauce
• 1 tsp Sriracha

Directions:

Burger Sauce:

1. In a bowl, mix mayonnaise, Dijon mustard, barbecue sauce, apple cider vinegar, soy sauce, and Sriracha.
2. Stir well until all ingredients are combined. Set aside.

Making the Burgers:

1. Preheat a large skillet or griddle over medium-high heat and add avocado oil.
2. Take the ground beef and form it into 4 equal balls. Season with salt and pepper.
3. Once the skillet is hot, place the beef balls in the skillet.
4. Use a sturdy spatula to smash each ball flat. Cook for about 2-3 minutes until the edges are crispy.
5. If using onions, you can add thin slices around the burgers now.
6. Flip the burgers and add a slice of American cheese on top. Cook for another 1-2 minutes until the cheese melts.

Assembling the Burgers:

1. Toast the hamburger buns in the skillet for a minute or two until golden brown.
2. Spread the burger sauce on the bottom half of each bun.
3. Place the cooked burgers on the sauce, then top with any additional toppings you like.
4. Close the buns with the top half.

How to Serve Smash Burgers

Serve your smash burgers hot off the skillet with fries or onion rings on the side. You can also add a fresh salad for a bit of crunch. Enjoy with friends or family!

How to Store Smash Burgers

If you have leftovers, let the burgers cool completely. Store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave when you’re ready to eat again.

Tips to Make Smash Burgers

• Use a hot skillet for a good sear.
• Don’t overwork the meat; just form the balls gently.
• Make sure to season the beef before smashing it.
• Experiment with different cheeses and toppings to find your favorite combo.

Variation

You can try using turkey or veggie patties for a lighter version of smash burgers. Also, adding spices to the meat or different sauces can change up the flavor.

FAQs

1. Can I use leaner beef for smash burgers?
Yes, but keep in mind that leaner beef may be less juicy. The fat content helps keep the burgers moist.

2. Can I freeze the uncooked patties?
Yes, you can shape the patties and freeze them. Just make sure to separate them with wax paper.

3. What are some good toppings for smash burgers?
Some great toppings include lettuce, tomato, pickles, bacon, or jalapeños. Get creative with whatever you like!

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