Cinnamon Sugar Blondies

Why Make This Recipe

Cinnamon Sugar Blondies are the perfect treat to make for any occasion. They are soft, chewy, and full of flavor. The combination of cinnamon and sugar creates a delightful crust that adds a sweet touch to the rich, buttery blondie base. These easy-to-make blondies can satisfy a sweet tooth, be enjoyed with a cup of coffee, or served at parties. Plus, they are simple enough to whip up on a busy day!

How to Make Cinnamon Sugar Blondies

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for topping)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together melted butter, brown sugar, and granulated sugar until smooth.
3. Add in the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Sprinkle 1/4 cup granulated sugar over the top for a sugary crust.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into squares and serving.

How to Serve Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are best served warm or at room temperature. You can enjoy them as they are or serve them with a scoop of vanilla ice cream for a delicious dessert. They also pair well with a cup of coffee or tea, making them a great snack for an afternoon break.

How to Store Cinnamon Sugar Blondies

To store your Cinnamon Sugar Blondies, place them in an airtight container at room temperature. They will stay fresh for about 3 to 4 days. If you want to keep them longer, you can refrigerate them, but they are best enjoyed fresh and at room temperature.

Tips to Make Cinnamon Sugar Blondies

• Make sure your butter is melted but not too hot, as it can cook the eggs when mixed.
• Do not overmix the batter; mix until just combined for the best texture.
• Allow the blondies to cool completely before cutting to prevent them from falling apart.

Variation

You can add mix-ins like chocolate chips, nuts, or dried fruit to enhance the flavor and texture. If you want a twist, try substituting the ground cinnamon with pumpkin spice for a fall-inspired treat.

FAQs

1. Can I use brown sugar only, instead of both brown and granulated sugar?
Yes, you can use just brown sugar, but the texture and sweetness may vary slightly.

2. How do I know when the blondies are done baking?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, they are done.

3. Can I freeze Cinnamon Sugar Blondies?
Yes, you can freeze them. Wrap them tightly in plastic wrap and then place them in a labeled freezer bag. They can last for up to 2 months.

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