Parmesan Cream Sauce Chicken

Why Make This Recipe

Parmesan Cream Sauce Chicken is a wonderful dish that brings together tender chicken breasts with a rich and creamy sauce. It’s perfect for a quick weeknight dinner or a special occasion. The flavors of parmesan, basil, and sun-dried tomatoes create a tasty combination that your family and friends will love. Plus, it’s easy to make and requires just a few ingredients.

How to Make Parmesan Cream Sauce Chicken

Ingredients

• 4 chicken breasts
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chicken breasts and cook for about 6-7 minutes on each side until golden and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the heavy cream and bring to a simmer.
6. Stir in the parmesan cheese, sun-dried tomatoes, and fresh basil.
7. Cook for a few minutes until the sauce thickens.
8. Return the chicken to the skillet and coat with the sauce.
9. Serve hot.

How to Serve Parmesan Cream Sauce Chicken

Serve this delicious dish with a side of pasta, rice, or fresh salad. A sprinkle of extra parmesan cheese on top will make it even more special. This dish pairs well with a light white wine or sparkling water for a refreshing meal.

How to Store Parmesan Cream Sauce Chicken

To store leftovers, place the chicken and sauce in an airtight container. It keeps well in the refrigerator for 3-4 days. If you want to keep it longer, you can freeze it. Just be sure to thaw it in the fridge before reheating.

Tips to Make Parmesan Cream Sauce Chicken

• Make sure to use fresh basil if possible, as it enhances the flavor.
• You can adjust the thickness of the sauce based on your preference by cooking it longer or adding a bit more cream.
• For a bit of heat, consider adding some red pepper flakes while cooking the sauce.

Variation

You can add vegetables like spinach or mushrooms to the sauce for extra flavor and nutrients. Fresh lemon juice can also be added for a touch of brightness.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work great as well. Just make sure they are cooked through before serving.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and simply reheat before serving. Just be careful not to overcook the chicken when reheating.

Is there a dairy-free version of this recipe?

Yes, you can use coconut cream and nutritional yeast instead of heavy cream and parmesan cheese for a dairy-free alternative.

Print