Sticky Chicken Rice Bowls

Why make this recipe

Sticky Chicken Rice Bowls are a quick and simple meal that is both satisfying and delicious. This recipe combines tender chicken, crunchy bell peppers, and fluffy rice, all coated in a sweet and savory sauce. It’s perfect for busy weeknights or when you crave something comforting but don’t want to spend a lot of time cooking.

How to make Sticky Chicken Rice Bowls

Ingredients:

• 2 cups cooked rice
• 1 lb chicken breasts, diced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1/2 cup green onions, chopped
• Salt and pepper to taste
• Sesame seeds for garnish

Directions:

1. In a bowl, mix soy sauce, honey, rice vinegar, and cornstarch to create the sauce.
2. In a pan, heat vegetable oil over medium heat. Add diced chicken and cook until golden brown.
3. Add sliced bell pepper and cook until softened.
4. Pour sauce over the chicken and peppers; stir to coat and cook until thickened.
5. Serve chicken over cooked rice, garnish with green onions and sesame seeds.

How to serve Sticky Chicken Rice Bowls

Serve the Sticky Chicken Rice Bowls hot, with a generous scoop of rice topped with the sticky chicken and peppers. Finish each bowl with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.

How to store Sticky Chicken Rice Bowls

If you have leftovers, store the Sticky Chicken Rice Bowls in an airtight container in the refrigerator. They are best eaten within 3 days. To reheat, simply warm them in the microwave until hot.

Tips to make Sticky Chicken Rice Bowls

• Use jasmine rice or brown rice for added flavor and nutrition.
• Feel free to add more vegetables like broccoli or snap peas for extra crunch.
• For more heat, add a dash of red pepper flakes or sriracha to the sauce.

Variation

You can easily adapt this recipe to fit your taste. Instead of chicken, try using shrimp or tofu for a different protein option. You can also switch up the vegetables based on what you have on hand.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure it is fully cooked before adding it to the pan.

2. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.

3. Can I make this recipe in advance?
Yes, you can prep the chicken and sauce ahead of time. Just cook everything right before you’re ready to serve.

Print