Smash Burger Recipe

Why Make This Recipe

Smash burgers are delicious and easy to prepare. The method of smashing the beef creates a crispy exterior while keeping the inside juicy. This recipe is perfect for a quick dinner or a fun weekend BBQ. Plus, adding bacon and cheese makes it even better!

How to Make Smash Burger

Ingredients :

  • 1 pound ground beef
  • Salt and pepper
  • Bacon strips
  • Cheddar cheese slices
  • 1 large onion, caramelized
  • Burger buns

Directions :

  1. Preheat a skillet or griddle over medium-high heat.
  2. Form the ground beef into golf ball-sized balls.
  3. Place the balls on the skillet and smash them down with a spatula until thin.
  4. Season with salt and pepper.
  5. Cook for about 2-3 minutes until the edges are crispy.
  6. Add a slice of cheddar cheese on top and let it melt.
  7. Meanwhile, cook the bacon until crispy.
  8. Toast the burger buns lightly.
  9. Assemble the burgers by placing the patty on the bun, topped with caramelized onions and bacon.
  10. Serve hot.

How to Serve Smash Burger

Serve the smash burger with crispy fries or a simple salad on the side. You can also add your favorite toppings like lettuce, tomato, or pickles if you like!

How to Store Smash Burger

If you have leftovers, store the cooked patties and toppings separately in airtight containers in the fridge. Use them within 2-3 days for the best taste.

Tips to Make Smash Burger

  • Use freshly ground beef for better flavor.
  • Don’t overwork the meat when forming the balls.
  • Press down firmly when smashing to get a good sear.
  • Experiment with different cheeses for variety.

Variation

You can add BBQ sauce or a spicy mayo for extra flavor. Try using different types of cheese, such as pepper jack or gouda, for a twist!

FAQs

Can I make smash burgers on the grill?
Yes, you can cook smash burgers on a grill. Just make sure the grill is hot enough to get a nice sear.

What type of ground beef should I use?
Using ground beef with a higher fat content, like 80/20, will make the burgers juicier.

Can I freeze smash burger patties?
Yes, you can freeze uncooked smash burger patties. Just place parchment paper between them to prevent sticking, and they’ll be ready to cook when you are!

Print
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Smash Burger


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  • Author: hailey-carter
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Paleo

Description

Delicious smash burgers with a crispy exterior and juicy inside, perfect for dinner or BBQ.


Ingredients

  • 1 pound ground beef
  • Salt and pepper
  • Bacon strips
  • Cheddar cheese slices
  • 1 large onion, caramelized
  • Burger buns


Instructions

  1. Preheat a skillet or griddle over medium-high heat.
  2. Form the ground beef into golf ball-sized balls.
  3. Place the balls on the skillet and smash them down with a spatula until thin.
  4. Season with salt and pepper.
  5. Cook for about 2-3 minutes until the edges are crispy.
  6. Add a slice of cheddar cheese on top and let it melt.
  7. Meanwhile, cook the bacon until crispy.
  8. Toast the burger buns lightly.
  9. Assemble the burgers by placing the patty on the bun, topped with caramelized onions and bacon.
  10. Serve hot.

Notes

Use freshly ground beef for better flavor and don’t overwork the meat when forming the balls.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

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