Smash Burger Tacos

Why Make This Recipe

Smash Burger Tacos combine the best of two worlds—classic smash burgers and tasty tacos. These fun and delicious bites are juicy, cheesy, and packed with flavor. They are perfect for a quick dinner or a fun gathering with friends and family. Plus, they are easy to make and can be customized with your favorite toppings!

How to Make Smash Burger Tacos

Ingredients

• Burger Sauce:

  • 1/2 cup mayo
  • 1/4 cup ketchup
  • 1 tablespoon finely chopped dill pickles
  • 1/2 teaspoon pickle juice
  • 1/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon rice vinegar

• For the Burgers:

  • 1 pound ground beef (80/20)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 6 slices American cheese
  • 6 flour tortillas (street taco size)

• Toppings (optional):

  • Shredded lettuce
  • Burger pickles
  • Bacon
  • Thin white onions
  • Burger press
  • Burger patty paper squares

Directions

1. Start by making the burger sauce. In a small bowl, mix all the burger sauce ingredients together and set it aside.
2. In another bowl, combine the ground beef with kosher salt and black pepper. Mix well and divide into 6 balls. Set these aside.
3. Get your tortillas, cheese, and toppings ready. The cooking process is quick, so having everything prepped helps!
4. Preheat your flat top griddle to medium-high heat. Place the beef balls on the griddle. Using a burger press, flatten each ball as much as possible, pressing down for about 15-20 seconds.
5. Let the patties cook for 40 seconds. You can season them at this point if you like.
6. Flip the patties and add a slice of cheese on top of each. This is also the time to place the tortillas on the cooktop. Close the lid and let everything cook for about 2 minutes.
7. Open the lid and flip the tortillas. Carefully lift the patties and place them on top of the toasted tortillas. Transfer to a plate.
8. Add your shredded lettuce, burger sauce, and pickles. Feel free to add bacon and thin white onions if you want. Enjoy your Smash Burger Tacos!

How to Serve Smash Burger Tacos

Serve Smash Burger Tacos right after making them. They pair well with sides like french fries or chips. You can also serve extra burger sauce on the side for dipping.

How to Store Smash Burger Tacos

If you have leftovers, store the tacos in an airtight container in the fridge. They can be kept for up to 2 days. Reheat in a skillet or in the microwave before serving again.

Tips to Make Smash Burger Tacos

• For added flavor, try using different types of cheese such as cheddar or pepper jack.
• Make sure your griddle is hot enough for a nice sear on the patties.
• Don’t rush the cooking time; letting the burgers sit helps enhance the flavor.

Variation

You can swap ground beef for turkey or chicken for a lighter option. Also, try using corn tortillas instead of flour for a different taste.

FAQs

1. Can I make the burger sauce in advance?
Yes, you can prepare the burger sauce a day ahead and store it in the fridge until you are ready to use it.

2. What if I can’t find street taco size tortillas?
You can use regular flour tortillas, but cut them down to size or use two if they are larger.

3. Can I grill the patties instead of using a griddle?
Absolutely! Grilling will add a nice smoky flavor to the patties. Just ensure they are flattened well so they cook evenly.

Smash Burger Tacos

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• Author: hailey-carter
• Total Time: 25 minutes
• Yield: 6 servings
• Diet: None

Print Recipe

Description

Juicy and cheesy Smash Burger Tacos combine classic burgers and tasty tacos for a fun twist.

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Ingredients

• 1/2 cup mayo
• 1/4 cup ketchup
• 1 tablespoon finely chopped dill pickles
• 1/2 teaspoon pickle juice
• 1/4 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon soy sauce
• 1/2 teaspoon rice vinegar
• 1 pound ground beef (80/20)
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 6 slices American cheese
• 6 flour tortillas (street taco size)
• Shredded lettuce (optional)
• Burger pickles (optional)
• Bacon (optional)
• Thin white onions (optional)
• Burger press (optional)
• Burger patty paper squares (optional)

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Instructions

1. Make the burger sauce by mixing all the sauce ingredients in a small bowl and setting aside.
2. In another bowl, combine ground beef with kosher salt and black pepper. Divide into 6 balls and set aside.
3. Prep tortillas, cheese, and toppings as the cooking process is quick.
4. Preheat a flat top griddle to medium-high heat. Place beef balls on the griddle and flatten each with a burger press for about 15-20 seconds.
5. Cook patties for 40 seconds, adding seasoning if desired.
6. Flip patties and top each with a slice of cheese. Place tortillas on the cooktop and close the lid to cook for about 2 minutes.
7. Flip the tortillas, lift patties, and place them on top of the toasted tortillas. Transfer to a plate.
8. Add shredded lettuce, burger sauce, and pickles. Optionally add bacon and thin white onions before serving.

Notes

Serve immediately for best taste. Pairs well with french fries or chips. Leftovers can be stored in an airtight container for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American