Description
A healthy twist on classic cheeseburgers, featuring lean ground beef or turkey in a refreshing salad with crunchy veggies and a tangy dressing.
Ingredients
- 1 lb lean ground beef or turkey
- 4 cups chopped lettuce
- 2 tomatoes, diced
- 1 cup pickles, sliced
- 1 cup shredded cheddar cheese
- 1/4 cup Greek yogurt
- 2 tbsp mustard
- 1 small red onion, thinly sliced
- 1 sweet potato, roasted (optional)
Instructions
- In a skillet over medium heat, cook the ground beef or turkey until browned.
- In a large bowl, combine chopped lettuce, diced tomatoes, pickles, and shredded cheese.
- Add the cooked meat on top of the salad.
- In a small bowl, mix Greek yogurt and mustard for dressing.
- Drizzle dressing over the salad and toss gently.
- Top with sliced red onion and optional roasted sweet potatoes.
Notes
Meal prep the beef portion for two days to save time. Perfect for a quick lunch or dinner.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Skillet
- Cuisine: American